Cuisine
Lassala is the contemporary representation of what we feel like eating when we are in the countryside. A mestizo restaurant in which the cuisine is presented in a direct way, with charcoal and smoke being the elements that transport the flavours.
Lassala is charcoal, grill and smoke as a conveyor of flavours. At the same time, it is fresh produce, a mixture of textures, colours and cultures. Lassala is travelling cuisine, which unites us because we all have a different way of cooking the same thing but only one way of enjoying it.
Get ready to live a unique experience that combines first class gastronomy Plant Forward to be eaten and shared in the countryside, in a casual and relaxed atmosphere.
The restaurant will be closed until March.
Restaurant opening times
MEALS
Monday to Saturday 13:30 to 15:30
DINNERS
Monday to Sunday 19:00 to 22:00
Cuisine
Celebrations and special occasions
